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The Four Times Colbotto 2020

21,00 

Out of stock

Manufacturer: The Four Times

🍾 Colbotto

🖼️ Cosenza, Italy

🏡 The Four Times

🍇 Magliocco

📅 2020

🌡️ 11.5%

🥂  Pet Nat

🛁 Manual harvesting slightly early to preserve the green note that will serve as the acid base, immediate pressing, first fermentation in fibreglass, when the sugar level is at the right point it is bottled for the second fermentation

👃🏻 Wild strawberries and blackcurrants in jam in Grandma's tart, red wild flowers and herbs, mineral and briny

👅 Fresh and taut, direct and savoury, very pleasant

👍🏻 Serving temperature 8°-10°.

💕 Suppli alla Nduja

😍 You have to buy at least 6, even 3 are not enough

*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Cosenza, Calabria

Halfway between the Sila National Park and the Pollino National Park, in a hilly area with calcareous clay soil and perennial micro-ventilation, lies Le Quattro Volte.

Four, like the company's partners, Giampiero Ventura and Daniela De Marco, Calabrian producers already famous in the days of Masseria Perugini, Dario Brunori and Emilio Di Cianni.

The company's wines express the great character typical of Calabrian people, funny and serious at the same time.

Fun because it is great to drink, serious because it can be combined with high product quality.

Here, chemistry is absolutely banned, from the vineyard to the cellar, small quantities of sulphur are used in relation to the vintage or specific production requirements, but this is not the rule, on the contrary.

We can define Le Quattro Volte as a company that is distinctly innovative but still proudly carries forward the Calabrian wine tradition and its flavours.

 

 

 

 

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