San Fereolo Langhe Nebbiolo il Provinciale 2018 Magnum
68,90 €
Out of stock
Manufacturer: San Fereolo
🍾 Langhe Nebbiolo Il Provinciale
🖼️ Dogliani, Piedmont
🏡 San Fereolo
🍇 Nebbiolo
📅 2018
🌡️ 14%
🛁 It is vinified like a traditional Barolo, in fact it ferments in contact with the skins for more than 20 days in wooden vats, then another 16 months at least in wood, on fine lees, then in the bottle. Native yeasts and spontaneous fermentation.
👃🏻 Rose and Violet, Prugra, Raspberry, Currant, Undergrowth, Truffle, Liquorice and finally mineral and spicy, sweet returns
👅 The sip is enveloping soft but brilliant, the tannin noble, the body full and the finish long and persistent
👍🏻 Serving temperature 18°-22°.
💕 Filet Wellington
😍 Practically a Barolo
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Dogliani (CN)
"Durability, tightness in the open bottle, texture and elegance, truth."
In Nicoletta Bocca's production there is everything that she, and we too, always look for in a wine.
San Fereolo is this and much more because reflection and almost three decades of experience make Nicoletta a garrison of creative resistance in Dogliani and the Langhe. "In San Fereolo, the work in the vineyard prevails".
Growing vines is a profession that requires a deep moral commitment. There is no place for
lies and every mistake brings consequences that you will inevitably have to face, so you have to be full of care, love and honesty.
It's also a job that makes you realize what nature is, how much we depend on her and how much we can guide her, even without being arrogant.
The biodynamic management of the vineyards but above all communicative wines,
courageous and crystalline expressiveness, make the entire range a set of small pearls not to be missed.
Interview with Nicoletta Bocca released to the channel of our friends of Caves de Pyrene
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