Vignale di Cecilia Rosso 3 Bottles
Out of stock
Manufacturer: Cecilia's Vignale
Wine Box 3 bottles of red wine
Colli Euganei Covolo 2018, Merlot 70%, Cabernet Sauvignon 30%
The grapes come from volcanic and clayey soils and ferment spontaneously in vitrified cement. The wine matures for the 50% in cement and for the 50% in second-passage barriques, then in bottles for 3 years. Purple and violet, ripe red fruits, mineral with a vinous vein. Generous but fresh with dense, velvety tannins, savoury and persistent
Colli Euganei Passacaglia 2017, Merlot, Cabernet Sauvignon and Barbera
The grapes come from volcanic and clayey soils, ferment spontaneously with 3-week maceration in cement vats and subsequent ageing in exhausted barriques for 1 year, then bottle. Pot Pourri of red and dark petal flowers, red fruits in spirit, undergrowth, wild herbs, mineral notes and ethereal returns. In great balance between body and acidity, bubbling and wild, with soft tannins and a long finish
El Moro 2017, Carmenere and Cabernet Franc
The grapes come from 1990 vineyards on volcanic and clayey soils, ferment spontaneously together with their skins in cement vats, then age for 10 months in 10 hl casks. Finally bottle. Floral and fruity, notes of underbrush and minerals, vegetable tones. Faithful to the winery's trademark, full-bodied but fresh and very drinkable, with gentle tannins, elegant and savoury, persistent
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Baone, Euganean Hills
When a winegrower describes his company, you have to let him talk:
"Established in 1998 from my grandfather's previous management, Vignale di Cecilia is a small farm in the Veneto region, located on the Euganean Hillshills near Venice, Padua, Vicenza and Verona, a corner of the Mediterranean on dry land. The climate is mitigated by the proximity of the sea and the soil is limestone and volcanic, unique in Europe.
I run the company myself, taking great care of the wines I produce, in all less than 30,000 bottles per year. Awards and wine guides, as well as a well-established group of buyers, allow me to concentrate on designing and producing, especially in the vineyard, extremely fine and elegant wines, innovative in taste e traditional in technique.
Value for money is another constant goal of mine. The wines are placed in a price range that allows the best quality with respect for the buyer."
Paolo Brunello, winemaker
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