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Vignale di Cecilia El Moro 2018
Manufacturer: Cecilia's Vignale
🍾 El Moro
🖼️ Baone, Veneto
🏡 Cecilia's Vignale
🍇 Carmenere and Cabernet Franc
🛁 The grapes come from 1990 vineyards on volcanic and clay soils, ferment spontaneously together with their skins in cement vats, then age for 10 months in 10 hl casks. Finally bottle
👃🏻 Floral and fruity, notes of undergrowth and minerals, vegetal tones
👅 True to the company's brand name, full-bodied but fresh and very drinkable, with gentle tannin, elegant and savoury, persistent
👍🏻 Serving temperature 18°-22°.
💕 Braised meat
😍 A lot of stuff for a small price
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Baone, Euganean Hills
When a winegrower describes his company, you have to let him talk:
"Established in 1998 from my grandfather's previous management, Vignale di Cecilia is a small farm in the Veneto region, located on the Euganean Hillshills near Venice, Padua, Vicenza and Verona, a corner of the Mediterranean on dry land. The climate is mitigated by the proximity of the sea and the soil is limestone and volcanic, unique in Europe.
I run the company myself, taking great care of the wines I produce, in all less than 30,000 bottles per year. Awards and wine guides, as well as a well-established group of buyers, allow me to concentrate on designing and producing, especially in the vineyard, extremely fine and elegant wines, innovative in taste e traditional in technique.
Value for money is another constant goal of mine. The wines are placed in a price range that allows the best quality with respect for the buyer."
Paolo Brunello, winemaker