Vignale di Cecilia Prosecco N.M.
16,70 €
Manufacturer: Cecilia's Vignale
🍾 Prosecco
🖼️ Baone, Veneto
🏡 Cecilia's Vignale
🍇 Glera
📅 N.M.
🌡️ 11.5%
🛁 The grapes come from vineyards with clay soil with volcanic debris and surrounded by stone walls, they are pressed and placed in autoclaves from the first fermentation only, which ends by retaining the carbon dioxide in the wine, for the prise de mousse you have to wait 1 week, finally the wine stays 4 months on the lees.
👃🏻 White flowers and fresh fruit, fragrant and mineral, with vinous undertones
👅 Fresh and pleasant, savoury and persistent
👍🏻 Serving temperature 8°-10°.
💕 Salmon Tartare
😍 For now it is a Brut but will become a Nature
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Baone, Euganean Hills
When a winegrower describes his company, you have to let him talk:
"Established in 1998 from my grandfather's previous management, Vignale di Cecilia is a small farm in the Veneto region, located on the Euganean Hillshills near Venice, Padua, Vicenza and Verona, a corner of the Mediterranean on dry land. The climate is mitigated by the proximity of the sea and the soil is limestone and volcanic, unique in Europe.
I run the company myself, taking great care of the wines I produce, in all less than 30,000 bottles per year. Awards and wine guides, as well as a well-established group of buyers, allow me to concentrate on designing and producing, especially in the vineyard, extremely fine and elegant wines, innovative in taste e traditional in technique.
Value for money is another constant goal of mine. The wines are placed in a price range that allows the best quality with respect for the buyer."
Paolo Brunello, winemaker
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