Jakob's story is one to be told, perhaps over a good glass of his wine.
From Berlin, he gained experience in various wineries throughout Europe: Austria, Italy, France and finally Moselle. Here he found the ideal balance to develop his idea of wine.
He enters the history of Mosel and redefines it with surprising wines, at the same time whispering and powerful.
The focus is on the vineyard, where the plants and grapes are left to develop until the fruit is fully ripe, year after year.
In the winery, perfectly ripe grapes are processed with the minimum of intervention necessary to encourage the creation of complex wines with a long life ahead. All wines are completely free of additives.