Aymavilles, Aosta Nestled in the heart of the Alps, at the foot of Mont Blanc, the Aosta Valley offers a breathtaking panorama where culture, tradition and food and wine blend perfectly to create unique and refined products. Born here the Cave des Onze Communes, a winery that boasts one of the highest wine production levels in Europe, thanks to 60 hectares of vineyards, extremely parcelled out, spread over 11 municipalities: Quart, Saint- Christophe, Aosta, Sarre, Saint Pierre, Villeneuve, Introd, Aymavilles, Jovençan, Gressan and Charvensod. Situated at l'Adret and l'Envers of the Dora Baltea, the villages listed touch altitudes that reach between 550 and 900 metres above sea level, offering vineyards of extraordinary beauty, but extremely impervious, where it is impossible to mechanise, thus telling decades of hard work and sweat and making Valdostan viticulture rare of its kind. Unceasing and delicate work that starts from the high vineyards, rigorously autochthonous, and the correct use of agronomic practices. The area, 70% of which is invested in the production of D.o.c. wines, guarantees not only wines of excellent quality, but the important redevelopment of the rural territory, otherwise destined for complete abandonment, thus encouraging the planting of vineyards in terraced areas. A viticultural landscape of enormous richness, made all the more fascinating by the slope of the vines, the location and the harsh climate of the winter months. The vineyards, which are managed under organic farming methods, are the great achievement of winegrowers and professionals, who devote particular attention to all phases of creation: from the growing cycle to bottling and labelling, resulting in 20 types of wines