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Clos des Treilles
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Clos des Treilles, Anjou
It is indeed true that life always has surprises in store. Nicolas Reau, a former rugby player and professional jazz pianist, knows this well. One day, he decided to give it all up to devote himself to studying oenology and viticulture, in Montreuil and Bordeaux before founding, in 1999, the Clos des Treilles, in Anjou, in the Loire.
The wines he produces are in his image and likeness, at first surly, barely open, then elegant and tasty.