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Kamara

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Kilkis (Greece) Dimitrios and his daughter Stavroula own the winery: Dimitrios in the cellar and Stavroula in the vineyard. The idea is to create an agricultural organism integrated into the ecosystem that welcomes it. The work in the vineyard is all done by hand, the treatments are done with preparations of vegetable origin (nettle and yarrow, among others, are used), and compost and manure are used for nutrition. "The true vine-dresser is nature, man is his assistant", Dimitrios repeats when talking about his way of making wine. It is part of a wider approach to natural things taken by the family over the years years, even before moving to the estate that is now Kamara Winery.

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