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Mariam Iosebidze

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Kakheti (Georgia) Mariam's interest in wine began when she worked for a tourism company called Living Roots. Her job was to travel around Georgia visiting natural wineries and learning from the producers themselves. gaining knowledge from the producers themselves. At that time she also worked at Gvino Underground - the first natural wine bar in Tbilisi - together with Ramaz Nikoladze, John Wurdeman and Niki Antadze (all natural winemakers). The passion of these people inspired Mariam herself to dream of one day making her own wine. In 2014 came the opportunity to make her first vintage in the winery where her uncle Marani was making wine for himself, using one of his Qvevri. Since then, only one variety used, only one wine produced, only 900 bottles each year.

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