Bajola In Tiano N.M.
🍾 In Tiano
🖼️ Forio d'Ischia, Campania
🍇 Vermentino, Malvasia delle Lipari, Viognier, Sauvignon and Incrocio Manzoni
🛁 Only 402 Bottles Produced with tiano, which is an earthenware container of about 200 litres in the shape of a barrique and this wine was created as a perpetual method elaboration of the classic Bajola. It macerates on the skins for about a month in the palmento and then transferred to the tiano where the new wine finds part (about 10%) of the wine from previous years. There is no topping up and so the wine matures in a partially oxidative environment for about a year before bottling. The tiano, therefore, is never emptied and preserves the history of vinification over time.
👃🏻 Splendid nose of ripe and candied fruit, apricot and peach, honey, freshly pollinated white flowers. Salty and with light vegetal notes. Fragrant puffs.
👅 Ripe, full-bodied taste. The tannin is barely perceptible. The robustness is balanced by the acidity, the taste is elegant and long.
👍🏻 Serving temperature 16°.
💕 Salmon in the oven, baby octopus in sauce
😍 Deep, mystical wine
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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
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Francesco Iacono founded Bajola in 2001, first practising organic viticulture, then turning decisively towards biodynamics. The company represents a break with Ischian tradition in that no native vines are used.
Bajola is a splendid reality of 3000 bottles per year that enhance a unique territory. Terraces and dry-stone walls for an integrated viticulture that becomes a real landscape.
At Bajola we use the ancient palmento where the destemmed grapes are placed in underground cement tanks at an uncontrolled temperature to macerate. This lasts a couple of weeks, after which the wine is racked off when the cap falls off. No sulphites are used during the vinification process.