Bodega Cauzon Duende 2022
17,70 €
Duende is a red wine produced by Ramon Saavedra of Bodega Cauzon in Granada, Spain. It is made from Syrah grapes that ferment spontaneously with indigenous yeasts and macerate one week in steel. Ageing takes place in oak for about a year. Bottled without filtration, clarification or addition of sulphur dioxide. Plum and currant on the nose, round and delicate on the palate, for game!
Manufacturer: Bodega Cauzon
🍾 Duende
🖼️ Granada, Spain
🏡 Bodega Cauzon
🍇 Syrah
📅 2022
🌡️ 13%
🛁 Harvested by hand, spontaneous fermentation with indigenous yeasts and one-week maceration in stainless steel; ageing in French oak for about 12 months. Bottled without the addition of sulphur dioxide, filtration or clarification.
👃🏻 Hints of plums and berries such as black cherry and currants, floral notes of violets and violets, mint and black pepper
👅 Fresh and delicate, savoury and soft, the tannin is round and the finish long and generous
👍🏻 Serving temperature 18°-20°.
💕 Game
😍 An enveloping elf (duende in Spanish)
Digital data sheets sent by email
Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Granada, Spain
Ramon Saavedra of Bodega Cauzon is one of the pioneers of Spanish natural wine, an exceptional person and despite being a truly great producer, endowed with an uncommon humility. Bodega Cauzon's vineyards reach an altitude of up to 1,200 metres, and the terroir is crazy. Clay and limestone, but not only that, the soil is rich in minerals including quartz, and the climate is varied. Mountainous and sunny, with powerful temperature excursions and sea breezes to the rescue. The grapes grow perfectly and produce complex wines with great depth. Minimal interventionism is the rule at Bodega Cauzon, in the vineyard, where any form of systemic chemistry is banned, as well as in the cellar. The wine ferments spontaneously with indigenous yeasts and sulphur dioxide is never contemplated as an addition. Long macerations on the skins and ageing in wood complete a truly spectacular winemaking process.
You may also like…
-
-
-
Sale!
-
-
Sale!
-
Sale!
English (UK) 
Italiano 
Español 
Deutsch