Bodega Cauzon Rosado 2022
18,70 €
Rosado is a rosé wine produced by Ramon Saavedra of Bodega Cauzon in Granada, Spain. It is made from Tempranilllo grapes that ferment spontaneously with indigenous yeasts and macerate a few hours in steel. Refinement also takes place in steel for about 6 months. Bottled without filtration, clarification or addition of sulphur dioxide. Rosado is ideal for an aperitif with cured meats thanks to its freshness and flavour, its delicate floral and fruity hints
Manufacturer: Bodega Cauzon
🍾 Rosado
🖼️ Granada, Spain
🏡 Bodega Cauzon
🍇 Tempranilllo
📅 2022
🌡️ 13%
🛁 Harvested by hand, spontaneous fermentation with indigenous yeasts and maceration for a few hours in steel; ageing always takes place in steel for about 6 months. Bottled without the addition of sulphur dioxide, filtration or clarification.
👃🏻 Floral with hints of fresh berries, herbaceous and mineral notes
👅 Full but snappy, fresh and savoury, soft and persistent
👍🏻 Serving temperature 10°-12°.
💕 Cold cuts
😍 A rosé with a red character
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Granada, Spain
Ramon Saavedra of Bodega Cauzon is one of the pioneers of Spanish natural wine, an exceptional person and despite being a truly great producer, endowed with an uncommon humility. Bodega Cauzon's vineyards reach an altitude of up to 1,200 metres, and the terroir is crazy. Clay and limestone, but not only that, the soil is rich in minerals including quartz, and the climate is varied. Mountainous and sunny, with powerful temperature excursions and sea breezes to the rescue. The grapes grow perfectly and produce complex wines with great depth. Minimal interventionism is the rule at Bodega Cauzon, in the vineyard, where any form of systemic chemistry is banned, as well as in the cellar. The wine ferments spontaneously with indigenous yeasts and sulphur dioxide is never contemplated as an addition. Long macerations on the skins and ageing in wood complete a truly spectacular winemaking process.
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