Domaine du Cros 3 Bottles
53,90 €
Out of stock
Manufacturer: Domaine du Cros
Wine Box from 3 bottles of red wine
Marcillac Lo Sang del Pais 2020Fer Servadou 100%
Manual harvest, 20-day maceration, then only stainless steel. Fragrant and precise, ematic, with hints of Iron and Slate, Paprika, Dandelion and Radicchio and a Cassis finish. Slender, medium-bodied, fruity taste with polite tannins, bitter and spicy on the finish, incredibly persistent
Marcillac Vieilles Vignes 2020Fer Servadou 100% - Two Bottles
From vines between 50 and 90 years old planted on steep slopes with two different types of soil: gravelly-limestone at the top and red Parmiano soil at the bottom. Maceration for 35 days in steel vats followed by maturation in large wooden vats over 30 years old. The wine is bottled two years after the harvest. Sentori of Cassis and Mint, black fruits and Liquorice, then spicy and peppery notes. Generous and fresh palate, gentle tannins, medium body, great length and persistence
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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Marcillac, Aveyron, France
When Dominique (great-grandfather of Philippe, the current owner of the estate) bought the Domaine du Cros in 1882, it was the beginning of a beautiful love affair between a special terroir and a family of enthusiasts, the Teulier family (whose ancestors were already winegrowers in Aveyron).
It was not until 1964 that the first bottling took place, with Lo Sang del Pais becoming legendary throughout the Vallon de Marcillac.
Over the years, the Domaine du Cros has continued to grow exponentially and now has 34 hectares under vine.
Since 2006, Julien, the fifth generation of winemakers at the Domaine, has been carrying on the family tradition with a clear focus on organic and natural methods.
Aveyron, a little-known area in southwest France, hides little gems like this Marcillac. A continental climate, terraces and red limestone soil rich in iron characterise this isolated and sparsely populated area at the foot of the Massif Central, between mountains and high hills, which lives mainly from agriculture.
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