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Furlani Mino Carbo 2021

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Mino Carbo is a red wine produced by Cantina Furlani in Povo Trento, Trentino. It is made from Marzemino grapes that come from plots of land at an altitude of 720 metres, macerate for a week on the skins with spontaneous fermentation using indigenous yeasts, and is aged for 6 months in steel. Bottled without the addition of sulphur dioxide, filtrations and clarifications. Floral and fruity on the nose, with stony and herbaceous hints, in the mouth it is fine, fresh and savoury. Try it on porcini pasta.

Manufacturer: Furlani

🍾 Red Venti

🖼️ Povo Trento, Trentino

🏡 Furlani Winery

🍇 Marzemino

📅 2021

🌡️ 11.5%

🍷 Red Wine

🛁 Harvested by hand with spontaneous fermentation from indigenous yeasts and one-week maceration in stainless steel, aged here for a further 6 months, bottled without filtration or clarification

👃🏻 Fruity hints of roses and violets, then lots of red fruits with stone and mountain herb notes

👅 Fine and savoury, fresh and light, barely noticeable tannins and long finish

👍🏻 Serving temperature 16°-18°.

💕 Garlic, oil, cherry tomatoes and porcini mushrooms, perhaps with a sprinkling of pecorino romano cheese

😍 VIVO wine

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Povo Trento, Trentino

Cantina Furlani is a winery established about 20 years ago between Povo and Cognola, a stone's throw from Trento. Young but already superbly known in the world of natural wine, it extends over about 6 hectares of vineyards with plots that reach up to 720 metres in altitude, between the hills overlooking Trento and the slopes of the Vigolana.

Furlani is a dynamic company that succeeds in combining tradition, craftsmanship and innovation, capable of producing wines that are simple and environmentally friendly, elegant and territorial, natural and with a strong personality.

Now in the saddle is Matteo, the fourth generation of family winemakers, who has guided the company towards an ethical conversion to biodynamics.

 

 

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