Furlani Sur Lie Macerato 2019

Sur Lie Macerate is a sparkling wine produced by Cantina Furlani in Pove Trento, Trentino. The Pinot Grigio grapes come from plots at an altitude of 720 metres, macerate two days on the skins with spontaneous fermentation by indigenous yeasts. After pressing, the grapes re-ferment in the bottle at spring temperatures without the addition of sulphur dioxide, where it remains for about two years before commercialisation. The nose is an explosion of berries and red petal flowers, with hints of saffron, the sip is elegant and delicate. Try it with langoustine cream risotto

Manufacturer: Furlani

🍾 Sur Lie Macerate

🖼️ Povo Trento, Trentino

🏡 Furlani Winery

🍇 Pinot Grigio

📅 2019

🌡️ 11.5%

  Pet Nat and Ancestral Method

🛁 Ancestral Method, harvested by hand with spontaneous fermentation from indigenous yeasts and maceration on the grapes for 48 hours in steel; the base wine re-ferments naturally and spontaneously in the bottle, without the addition of sulphur dioxide, filtrations or clarifications, where it remains for about two years before being sold

👃🏻 Red fruits and flowers, mineral and herbaceous hints, hints of saffron

👅 Fresh and savoury, delicate and elegant, creamy

👍🏻 Serving temperature 8°-10°.

💕 Scampi cream risotto

😍 Elegant