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Nicolas Carmarans Fer De Sang 2015
Out of stock
Manufacturer: Nicolas Carmarans
🍾 Fer de Sang
🖼️ Montezic, Aveyron, Francia Sud Ovest
🏡 Nicolas Carmarans
🍇 Fer Servadou 100%
🍷 Red Wine
🛁 Frutto delle vigne più vecchie di Fer Servadou su terreni calcarei. Vinificazione a grappolo intero con circa 20 giorni di macerazione. Affina per 12 mesi in barriques esauste.
👃🏻 Rosa e Viola, poi red fruits, spices and a very fine smoky note.
👅 On the palate, it is lively, with a savoury note accompanying the long finish.
👍🏻 Serving temperature 14°.
💕 Tagliere di Pecorini stagionati
😍 Non capita tutti i giorni di bere un vino da Fer Servadou, e che vino!
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Nicolas Carmarans grew up in a family of restaurateurs and has always been passionate about natural wine, so much so that he opened the Café de la Nuovelle Mairie, one of the first natural wine bars in Paris and France.
After many years behind the counter offering natural wine, he decided it was time to produce his own and so he bought a plot of land in Montezic, in the beautiful Aveyron region, nestled between mountains, fortified villages and medieval castles.
Geographically, it is located within the triangle between Toulouse, Montpellier and Clermont Ferrand, in the South West, close to the central masque.
It produces Aligotè, Chenin Blanc and two really little-known varieties such as Fer Servadou and Negret de Banhars.