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Pierre Gerbais Champagne Grains de Celles Rosé 2016

53,90 

Out of stock

Manufacturer:Pierre Gerbais

🍾 Champagne Grains de Celles Rosè

🖼️ Celles-Sur-Ource, Aube, France

🏡 Pierre Gerbais

🍇 Pinot Noir 50%, Chardonnay 25%, Pinot Blanc 25%

📅 2016

🌡️ 12%

🥂 Bubbles

🛁 The grapes come from Kimmeridgian soil, the harvest is done manually then debourbage at 12° with alcoholic and malolactic fermentation carried out in steel, it spends 30 months on the lees. Dosage is minimal, about 3 g/l and degorgement takes place 6 months before marketing.

👃🏻 Floral and fruity with memories of grandma's cake and dark jam tart, mineral and slightly spicy

👅 Nice, agile and savoury, mineral and elegant sip with lingering finish

👍🏻 Serving temperature 8°-10°.

💕 Bacon Cheeseburger

😍 One of the best all-you-can-eat Champagnes in history!!!

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Celles-Sur-Ource (France)

The Gerbais are a family of winemakers in Celles Sur Ource for 3 generations.

The company is now run by Pascal, whose care of the vineyard can be described as maniacal. He is a vigorous man who constantly aims to raise the quality of his offerings.

All Gerbais Champagnes stay at least 30 months on the lees before being degorged.

Our catalogue includes over 4000 individual bottles, wine boxes of artisanal wine, natural wine or biodynamic wine and wine tools (Zalto, Coravin, Renoir and Repop).
We take you to the world's best wine regions, without the need to fly, via our routes, including by subscription.

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