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Pierre Gerbais

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Celles-Sur-Ource (France) The Gerbais are a family of winemakers in Celles Sur Ource for 3 generations. The winery is now run by Pascal, whose care of the vineyard can be described as maniacal. He is a vigorous man who constantly aims to raise the quality of his offerings. All Gerbais Champagnes stay at least 30 months on the lees before being degorged.

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