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Rebenhof Riesling Spatlese Feinherb Urziger 2015

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23,70 

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* Limited availability, please contact [email protected] before purchasing

Manufacturer: Rebenhof

🍾 Riesling Spatlese Feinherb Urziger

🖼️ Urzig, Germany

🏡 Rebenhof

📅 2015

🍇 Riesling

🌡️ 12%

🥂  White Wine

🛁 The grapes come from slate-rich soils, manual harvesting and destemming, fermentation with 48-hour maceration in steel and subsequent ageing in the same container for approximately 9 months, bottle-ageing for at least a further 3 months

👃🏻 Floral and fruity, mineral and herbaceous, with intense hints of ginger and honey

👅 Fresh and savoury, dynamic and subtle, elegant

👍🏻 Serving temperature 10°-12°.

💕 Fresh cheeses

😍 Fineness

*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.

 

 

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Urzig, Moselle

Family business of Johannes and Doris Schmitz with a 7-hectare vineyard estate in the municipality of Urzig, heart of the Moselle, opposite Bernkastel.

Most of the free-range vines are located on the steep slopes of the Crus Ürziger Würzgarten and Erdener Treppchen.

The Würzgarten is divided into two soil types: red slate, which lends spicy minerality and elegance, and volcanic rock (Rotliegendes), which gives structure and softness to the Riesling. The winery only labels the wines 'Alten Rebe' if they come from vines that are at least 60 years old. Since the 2015 vintage, the wines are vegan.

Between the cities of Trier and Koblenz along the Mosel River, we find one of the best wine districts in Germany; vineyards stretch along the steep banks of the river, which for about 200 km winds its way through fascinating scenery.

The volcanic soils, the extreme slopes of the vineyards, the cold climate, the tenacity and dedication of the German winegrowers
allow the birth of the finest, most rigorous white wines with unique tertiary potential that make them the most
long-lived in the world.

 

 

 

 

 

 

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