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Franck Cornelissen

Cornelissen is a Belgian winemaker, and in 2001 he embarked on this new experience at the foot of theEtnathen an area far from the many spotlights it has now rightly arrived. The winery is located in the northern valley of what is Europe's largest emerged volcano, and is considered to be on a par with Cote de Nuits or Barolo (and its neighbours) in terms of production quality and results.
Franck currently has about 24 hectares, 13 of which are old vines in the classic "alberello" layout, 9 of old vines transformed into modern rows of varying widths, then olive and fruit trees.
In the vineyard and in the surrounding lands we do not practice interventions of any kind, we do not use industrial fertilizers and as far as possible we avoid ploughing. Copper sulphate and sulphur, in any case allowed by natural practice, within certain quantities, are necessary to prevent the plant from dying, which was the case in 2013 and 2015. The yields are very low, from 300gr to 600gr per plant, the quality very high.

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