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Aldo Viola Ugly 2022

16,70 

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Ugly 2022 is a sparkling wine produced by Aldo Viola in Alcamo, Sicily. The Catarratto grapes are harvested and destemmed by hand, fermented spontaneously in steel, and then finished in the bottle. On the nose there are citrus and floral, herbaceous and fragrant hints, on the palate it is fresh and very savoury, slender and light. Brutto 2022 is actually a beautiful and drinkable wine, perfect with fish dishes.

Manufacturer: Aldo Viola

🍾 Ugly

🖼️ Alcamo, Sicily, Italy

🏡 Purple Wines

🍇 Catarratto

📅 2022

🌡️ 12%

🥂  Bubbles

🛁 The grapes come from vineyards rich in clay and limestone, spontaneous fermentation in steel with indigenous yeasts and direct pressing. After gentle pressing, the must resumes fermentation in the bottle.

👃🏻 Hints of citrus and wild herbs, white flowers and fragrant notes

👅 Fresh and creamy, light and enveloping, savoury and delicious sip

👍🏻 Serving temperature 8°-10°.

💕 Marinated salmon

😍 Beautiful as the sun

*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.

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Aldo Viola is a natural wine producer from Alcamo, in the province of Trapani, in the western part of Sicily. Here he conducts without the use of systemic chemistry, 16 hectares of vineyards, planted mostly with native Sicilian grapes.

Nero d'Avola, Grillo, Catarratto, Nerello Macalese, Perricone and even Syrah, a grape that has been adopted from this land. Aldo is young and charismatic, with many experiences around the world behind him, most recently in Denmark.

Aldo Viola's wines represent a crazy terroir, among the most vocated on the entire island, and are produced in a traditional and sustainable manner, respectful not only of nature but also of those who then drink them, and of the memory of time. We are talking about unique and overwhelming wines, as warm as an embrace, as fresh as seawater. Aldo thinks of wine as a real food, he does not see it simply as a drink, it is produced with heart and generosity.

Harvesting is obviously manual, in the cellar spontaneous fermentation by indigenous yeasts is carried out, malolactic fermentation takes place naturally. Sulphites are used in homeopathic doses, there is no filtration or clarification. Production is less than 40000 bottles per year.

 

 

 

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