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Aldo Viola Krimiso 2018

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23,90 

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Krimiso IGP Terre Siciliane is an orange wine produced by Aldo Viola in Alcamo, Sicily. The Catarratto grapes are harvested and destemmed by hand, fermented spontaneously in steel with indigenous yeasts and macerate 5 months on the skins, then aged in steel for a further 5 months. It is bottled without filtering or clarification. Total sulphur dioxide <20mg/l. Krimiso IGP Terre Siciliane is a wine that oozes Mediterranean scrub from every pore, on the nose it is a riot of ripe exotic fruit, dates with citrus notes of sage and rosemary, prickly pear and orange blossom. In the mouth it is fresh and snappy, slightly tannic and brackish, long on the finish. Try it with cod fillet.

Manufacturer: Aldo Viola

🍾 Krimiso IGP Terre Siciliane

🖼️ Alcamo, Sicily, Italy

🏡 Purple Wines

🍇 Catarratto

📅 2018

🌡️ 12.5%

🍷 Orange Wine

🛁 Manual harvest and spontaneous fermentation with indigenous yeasts; maceration in stainless steel for 5 months, in the same container it then matures a further 5 months before bottling, without filtering or clarification. Total sulphur <20 mg/l

👃🏻 Exotic fruits, dates and citrus fruits, wild flowers and herbs

👅 Fresh and briny, savoury and snappy, the tannin excites as does the long finish

👍🏻 Serving temperature 10°-12°.

💕 Cod fillet

😍 Simply superb value for money

*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Aldo Viola is a natural wine producer from Alcamo, in the province of Trapani, in the western part of Sicily. Here he conducts without the use of systemic chemistry, 16 hectares of vineyards, planted mostly with native Sicilian grapes.

Nero d'Avola, Grillo, Catarratto, Nerello Macalese, Perricone and even Syrah, a grape that has been adopted from this land. Aldo is young and charismatic, with many experiences around the world behind him, most recently in Denmark.

Aldo Viola's wines represent a crazy terroir, among the most vocated on the entire island, and are produced in a traditional and sustainable manner, respectful not only of nature but also of those who then drink them, and of the memory of time. We are talking about unique and overwhelming wines, as warm as an embrace, as fresh as seawater. Aldo thinks of wine as a real food, he does not see it simply as a drink, it is produced with heart and generosity.

Harvesting is obviously manual, in the cellar spontaneous fermentation by indigenous yeasts is carried out, malolactic fermentation takes place naturally. Sulphites are used in homeopathic doses, there is no filtration or clarification. Production is less than 40000 bottles per year.

 

 

 

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