Andrea Pilar Calaverna 2021
14,80 €
Calaverna is a white wine produced by Andrea Pilar at Molino Vitelli, in Umbria, and made from pure Grechetto grapes; these are destemmed and fermented spontaneously in steel for 2/3 weeks using indigenous yeasts. Before ageing, the wine also spontaneously undergoes malolactic fermentation, depending on the vintage, and the fine lees are stirred. Again in stainless steel, the wine matures for several months. Calaverna is a fresh and savoury wine, lively and intense with a heady floral and fruity nose, which we recommend in combination with rabbit all'orvietana
Manufacturer: Andrea Pilar
🍾 Calaverna
🖼️ Molino Vitelli, Umbria, Italy
🏡 Andrea Pilar
🍇 Grechetto
📅 2021
🌡️ 12.5%
🛁 The grapes are destemmed and softly crushed, fermentation takes place in steel tanks for two to three weeks in which frequent stirring on the fine lees takes place. Depending on the vintage, malolactic fermentation either does not take place or is only partial. The wine matures in steel and in the bottle.
👃🏻 White flowers and ripe tree fruit, mineral with almond and propolis returns
👅 Fresh and savoury, snappy and intense, long on the finish
👍🏻 Serving temperature 10°-12°.
💕 Rabbit all'orvietana
😍 Persistent
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Molino Vitelli, Umbria
The Andrea Pilar project was born in an unspoilt area of Umbria, not far from Umbertide, the landscape is decidedly hilly, the climate mild in spring and cold in winter, its is calcareous clay, alluvial and rich in skeleton.
Perfect conditions for the grapes to ripen without stress, enhancing aromas and acidity even in the most complex vintages.
Andrea and Pilar Gritti are brother and sister, and after years of training abroad they decided to return to Italy and take the reins of the family business, which was initially designed for conventional production, but has now turned a new leaf, in search of a natural and respectful approach to the environment and the end customer.
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