Bodega Caramerlot Dulce 2018
28,00 €
Caramerlot Dulce is a sweet wine produced by Ramon Saavedra of Bodega Cauzon in Granada, Spain. It is made from pure Merlot grapes, harvested late, which ferment spontaneously with indigenous yeasts and a long maceration in steel. Ageing takes place for 12 months in barriques. Finally in bottle, without filtration, clarification or addition of sulphur dioxide. Caramerlot is indeed as sweet as a candy, but it is also fresh and savoury, perfect in combination with important meat dishes
Manufacturer: Bodega Cauzon
🍾 Caramerlot Dulce
🖼️ Granada, Spain
🏡 Bodega Cauzon
🍇 Merlot
📅 2018
🌡️ 15%
🛁 Manual and late harvesting, spontaneous fermentation with indigenous yeasts and long maceration in steel; ageing in wood for about 12 months. Finally in bottle without addition of sulphur dioxide, filtrations or clarifications
👃🏻 Red fruits in jam and in spirit, dates and spicy notes of cinnamon and vanilla, hints of saffron and cocoa
👅 Sweet but with great freshness and flavour, soft and round, very persistent
👍🏻 Serving temperature 10°-12°.
💕 Sacher
😍 To call it just a sweet wine would be a sin, multifaceted!
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Granada, Spain
Ramon Saavedra of Bodega Cauzon is one of the pioneers of Spanish natural wine, an exceptional person and despite being a truly great producer, endowed with an uncommon humility. Bodega Cauzon's vineyards reach an altitude of up to 1,200 metres, and the terroir is crazy. Clay and limestone, but not only that, the soil is rich in minerals including quartz, and the climate is varied. Mountainous and sunny, with powerful temperature excursions and sea breezes to the rescue. The grapes grow perfectly and produce complex wines with great depth. Minimal interventionism is the rule at Bodega Cauzon, in the vineyard, where any form of systemic chemistry is banned, as well as in the cellar. The wine ferments spontaneously with indigenous yeasts and sulphur dioxide is never contemplated as an addition. Long macerations on the skins and ageing in wood complete a truly spectacular winemaking process.
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