Bressan Ego 2016

Manufacturer: Bressan

🍾 Ego

🖼️ Farra d'Isonzo, Friuli

🏡 Bressan

🍇 Schippettino, Cabernet

📅 2016

🌡️ 13%

🍷 Red Wine

🛁 Pigiodiraspatura, then fermentation on the skins for about 30 days, with daily punching down, pumping over and delestage. The fermented must is then separated from the skins, which are gently pressed only to allow them to drain completely and nothing else. The wine is then placed in different 2000-litre barrels, where secondary fermentation continues. In these barrels the wine decides independently and naturally when to carry out malolactic fermentation. Over the next three to four years, the wine continues its maturation on the lees with periodic batonnage.

👃🏻 Hints of undergrowth and bouquet of pepper and musk, then closes with Goudron, Truffle and aromatic wood. 

👅 Superb wine with velvety tannins, full but fresh mouthfeel, balanced structure and long, lingering finish

👍🏻 Serving temperature 16°-18°.

💕 Game, but also for meditation

😍 Each bottle is signed by hand, as are all unique wines, and this one certainly is.