Ferracane Guancianera Avulisi 2021
13,70 €
Avulisi Guancianera 2021 is a red wine produced by Fabio Ferracane in Marsala, Sicily, from pure Nero d'Avola grapes from rich clay and red soil. The wine ferments spontaneously with indigenous yeasts and macerates for about 11 days on its skins before being gently crushed and aged in steel for about 11 months. The nose has typical Mediterranean scents with rich red fruits and flowers, herbaceous and brackish returns. In the mouth it denotes gentle tannins and great balance, easy drinking and freshness. We like this wine not only for its taste but also for the story it tells. In our opinion, it is perfect as a barbeque companion. Total sulphur dioxide 41 mg/l
Manufacturer: Ferracane
🍾 Avulisi Guancianera
🏡 Ferracane
🍇 Nero d'Avola
📅 2021
🌡️ 13%
🍷 Red Wine
🛁 The grapes come from vineyards rich in clay and red soil, fermentation is spontaneous in steel with indigenous yeasts and maceration on the skins for 11 days. Also in steel, the wine matures for 11 months before being bottled.
👃🏻 Ripe red fruit with floral, herbaceous and iodine hints
👅 Soft and drinkable, intense and balanced, the tannin is gentle
👍🏻 Serving temperature 16°-18°.
💕 Grilled meat
😍 Cheek wines tell the story of two Sicilian birds in love, the aciduzzi, between reality and fantasy, let them tell it to you
*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.
Digital data sheets sent by email
Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Marsala, Sicily
Fabio Ferracante is a child of art, his father was already bringing grapes to the Marsala cellars in the 1990s from the family's 3 hectares. At the age of 15, Fabio helped his father in the cellar and soon afterwards began studying oenology and travelling the world in search of work experience. It was precisely this background that led him to develop the idea that wine is not chemistry, but rather territory. In his vision, the oenologist is the guardian of the wine and not merely the one who adjusts it to make it drinkable. Fabio's wine is authentic.<br>There are now 5 hectares under vine, plus 2 more on the way, all free of systemic chemistry, where the area's typical grapes are grown: Catarratto, Grillo and Nero d'Avola plus Merlot. Sulphur and copper treatments are also limited and closely related to the rainfall, and therefore humidity, of the year. The grapes are meticulously selected, and once they arrive in the cellar, the grapes ferment spontaneously by means of indigenous yeasts, and a homeopathic dose of pre-bottling sulphur dioxide is added. The rule is that the vinification process takes place without the addition of sulphites or temperature control, but sometimes, considering the Sicilian heat, these are indispensable. Fabio claims that his wines narrate the slow cultivation, uniqueness and beauty of his land.
You may also like…
-
Sale!
-
Sale!
-
Sale!
-
Sale!
-
Sale!
-
Sale!
English (UK) 
Italiano 
Español 
Deutsch