Fritz Salomon
140,00 € 109,00 €
Out of stock
Manufacturer: Fritz Salomon
Wine Box 6 bottles of mixed wine
GRUNER VELTLINER WACHREIN 2018, Gruner Veltliner
Bottles produced: 2500 Lfermentation takes place spontaneously with indigenous yeasts insteel tanks, without any contact with skins. After racking the wine rests for six months in tanks of steel before bottling
BLAUER BURGUNDER 2013, Pinot Noir
Bottles produced: 3000 Spontaneous fermentation with yeasts indigenous in steel with a maceration on the skins for ten days. The wine refines in steel for about a year. After bottling, there is a period of rest in the cellar one year before the sale.
RIESLING TOBEL 2014, Riesling
Bottles produced: 2500 Fermentation takes place spontaneously with indigenous yeasts insteel tanks, without any contact with skins. After racking the wine rests for six months in tanks of steel before bottling.
PET NAT ROSE 2016, Zweigelt
Bottles produced: 2000 Spontaneous fermentation with indigenous yeasts in stainless steel tanks, the must remains in contact with the with the skins for about three hours. The wine refines in steel before refermentation, followed by a stay on the lees of six months before the commercializzazione
ZWEIGELT 2013 , Blauer Zweigelt
Bottles produced: 2500 Spontaneous fermentation in steelwith indigenous yeasts and a macerationon the skins for about ten minutes. days. After fermentation the wine maturing in steel vats for a period of time of four years.
ORAN 2014, Grüner Veltliner, Chardonnay,Riesling, Gelber Traminer
Bottles produced: 3500 Spontaneous fermentation without temperature control. The wine develops on its own yeasts for 33 months, partly in wooden barrels 1000 litres and partly in steel. Maceration on the skins for 14 days.
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Wagram, Oberstockstall (Austria)
Fritz and his family are the owners of Gut Oberstockstall from back in 1869 and together with Josef Jamek were the first to plant in Austria the grape varieties from Burgundy.
The wholeWagram region (north-east of Vienna) is characterized by aparticular terrain that was formed after the ice age when the windsthey blew a lot of sand out of Africa and it formed... what is now called "Loess".
Fritz and Brigit's land isabout 100 hectares and in addition to the 14 hectares of vineyardsthere are crops,animals and wooded areas. The entire company follows biodynamic dictatessince 2005.
"I am convinced that only conscious and respectful farming iscapable of fully representing the expressive power of the vineyard andthus have authentic wines.
Also, I know that if the land is cultivated incareful and sustainable way during the year, you will not need toto intervene during the winemaking process. This holistic approach of mineallows a great balance of the earth and gives life to productsnatural and extremely faithful to their territory."
Fritz
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