Secula White 2020
🖼️ Courtyard of Carpi, Emilia Romagna
🍇 Grechetto Gentile 80%, Lambrusco di Sorbara 20%
🛁 Le uve vengono raccolte di notte e subito pigio diraspate; il vino poi fermenta in acciaio con i propri lieviti ed infine riposa brevemente in botti esauste. Meno di 2000 le bottiglie prodotte
👃🏻 Fiori bianchi e rossi, Mela, Pera e frutti di bosco
👅 Sorso easy, fresco e pieno, sapido
👍🏻 Serving temperature 10°-12°.
💕 Formaggi Cremosi
😍 Semplicemente buono
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Courtyard of Carpi, Emilia Romagna
Secula is born in what we can define as the absolute best area for the production of Lambrusco di Sorbara and Lambrusco Salamino; basically this area between San Prospero and Sozzigalli, with its loose, sandy, well-drained soils, can undoubtedly be defined as Cru.
The owners, Dino Lugli and Gabriele Valentini, can count on an area of 15 hectares, cultivated mainly with fruit; 4 hectares are planted with Lambrusco di Sormara, Salamino and Grechetto Gentile with a casarsa system that preserves the ripeness of the grapes and their acidity.
The aim in the vineyard is to achieve zero chemical residue, eliminating sulphur and copper. Everything is done naturally, except for the fermentation, which is controlled.
The wines stay for 6 months in stainless steel and then re-ferment in the bottle and age for a period ranging from 4 months for the sparkling wines to 4 years for the Metodo Classico.