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Aldo Viola Moretto 2018

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17,70 

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Moretto IGP Terre Siciliane is a red wine produced by Aldo Viola in Alcamo, Sicily. The Nerello Mascalese, Perricone and Syrah grapes are manually harvested and destemmed, then fermented separately in a spontaneous manner and macerated for a few days in steel with indigenous yeasts. Once reassembled, the wine matures for 6 months, half of it in steel, the rest in large spent casks. It is bottled without filtrations, clarifications or further additions. Moretto IGP Terre Siciliane is fresh and Mediterranean, with hints of red fruits, sage and rosemary, then iodine and spicy returns. In the mouth it is savoury and full-bodied, fresh and with gentle tannins. Try it with roast porcini mushrooms

Manufacturer: Aldo Viola

🍾 Moretto IGP Terre Siciliane

🖼️ Alcamo, Sicily, Italy

🏡 Purple Wines

🍇 Nerello Mascalese 40%, Perricone 30%, Syrah 30%

📅 2018

🌡️ 12%

🍷 Red Wine

🛁 Harvested by hand, separate and spontaneous fermentation with indigenous yeasts; maceration of the 3 grapes in steel for a few days with the Syrah remaining a few more days on the skins; ageing for 6 months between large wood and steel, without filtering, clarification or addition of sulphur dioxide

👃🏻 Notes of citrus and red fruits, wild flowers and aromatic herbs, then spices and brackish returns

👅 Savoury and balanced, fresh and full-bodied, the tannin is gentle and the finish long

👍🏻 Serving temperature 16°-18°.

💕 Roast porcini mushrooms

😍 Saignèe's alter ego

*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Aldo Viola is a natural wine producer from Alcamo, in the province of Trapani, in the western part of Sicily. Here he conducts without the use of systemic chemistry, 16 hectares of vineyards, planted mostly with native Sicilian grapes.

Nero d'Avola, Grillo, Catarratto, Nerello Macalese, Perricone and even Syrah, a grape that has been adopted from this land. Aldo is young and charismatic, with many experiences around the world behind him, most recently in Denmark.

Aldo Viola's wines represent a crazy terroir, among the most vocated on the entire island, and are produced in a traditional and sustainable manner, respectful not only of nature but also of those who then drink them, and of the memory of time. We are talking about unique and overwhelming wines, as warm as an embrace, as fresh as seawater. Aldo thinks of wine as a real food, he does not see it simply as a drink, it is produced with heart and generosity.

Harvesting is obviously manual, in the cellar spontaneous fermentation by indigenous yeasts is carried out, malolactic fermentation takes place naturally. Sulphites are used in homeopathic doses, there is no filtration or clarification. Production is less than 40000 bottles per year.

 

 

 

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