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Bressan Ego 2018

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47,70 

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Ego 2018 is a red wine produced by Bressan in Farra d'Isonzo in Friuli and made from Schioppettino and Cabernet grapes. Manual harvest and destemming then fermentation on the skins for about a month, with daily punching down, pumping over and delestage. At this point, the fermented must is separated from the skins, which are delicately pressed in order to favour complete draining. The wine is then placed in 2000-litre barrels of different passages, where it continues its secondary fermentation and matures for the next 3 or 4 years with periodic batonnage. Malalcoholic fermentation is carried out here naturally. Ego is a unique, hand-crafted wine, superb in combination with game dishes. The nose is variegated with scents ranging from musk to aromatic wood, from tar to truffle and dark spice notes. On the palate it is superb, fresh and savoury, velvety and long.

Manufacturer: Bressan

🍾 Ego

🖼️ Farra d'Isonzo, Friuli

🏡 Bressan

🍇 Schippettino, Cabernet

📅 2018

🌡️ 13%

🍷 Red Wine

🛁 Pigiodiraspatura, then fermentation on the skins for about 30 days, with daily punching down, pumping over and delestage. The fermented must is then separated from the skins, which are gently pressed only to allow them to drain completely and nothing else. The wine is then placed in different 2000-litre barrels, where secondary fermentation continues. In these barrels the wine decides independently and naturally when to carry out malolactic fermentation. Over the next three to four years, the wine continues its maturation on the lees with periodic batonnage.

👃🏻 Hints of undergrowth and bouquet of pepper and musk, then closes with tar, truffle and aromatic wood. 

👅 Superb wine with velvety tannins, full but fresh mouthfeel, balanced structure and long, lingering finish

👍🏻 Serving temperature 16°-18°.

💕 Game, but also for meditation

😍 Each bottle is signed by hand, as are all unique wines, and this one certainly is.

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Farra d'Isonzo (Gorizia)

Bressan is one of those companies we are really proud of: radical, purist, uncompromising... great!

The Bressan family carries on a tradition wisely handed down from master vintner to master vintner and categorically rejects any kind of modernity or technology, because it flattens the wine.

The company is divided into several territories and has a total of 20 hectares of vineyards.

These are the cornerstones of this crazy winery:

  • Manual selection masses of screws and preferential use of indigenous strains (cloning and all GMOs are prohibited)
  • Pruning, suckering performed only manually.
  • Personal vineyard cultivation without the use of synthetic chemical substances, respecting the vine and its natural cycles (total exclusion of herbicides and/or desiccants and/or pesticides)
  • Exclusive use by natural fertilizersi.e. manure or vegetables, or no manure at all.
  • No irrigationIt is also a rescue wine, because water has always diluted the aromatic qualities and intensity of wine.
  • Harvest done only manually of perfectly healthy and ripe grapes (no early harvesting).
  • Fermentation using indigenous yeasts naturally present on the grapes, absolutely excluding the use of synthetic industrial yeasts.
  • No additions to the musts of sulfur dioxide or other additives / no chemical intervention
    (sulphur dioxide may be added only in minimal quantities at the time of bottling and in any case in quantities less than or equal to organic certification).
  • The use of flavourings is prohibited biological and/or chemical.
  • Maturation of the wine on its "fine lees" until bottling.
  • No filtration (a practice that, in any case and always, impoverishes and sterilizes the wine)
  • Exclusive use of corks strictly one-piece natural, so that each wine has its best ally over time.
  • Labeling Strictly manual (...each bottle is a unique creature...).

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