Fritz Salomon

Manufacturer: Fritz Salomon

Wine Box 6 bottles of mixed wine

GRUNER VELTLINER WACHREIN 2018, Gruner Veltliner

Bottles produced: 2500 Lfermentation takes place spontaneously with indigenous yeasts insteel tanks, without any contact with skins. After racking the wine rests for six months in tanks of steel before bottling

BLAUER BURGUNDER 2013, Pinot Noir

Bottles produced: 3000 Spontaneous fermentation with yeasts indigenous in steel with a maceration on the skins for ten days. The wine refines in steel for about a year. After bottling, there is a period of rest in the cellar one year before the sale.

RIESLING TOBEL 2014, Riesling

Bottles produced: 2500 Fermentation takes place spontaneously with indigenous yeasts insteel tanks, without any contact with skins. After racking the wine rests for six months in tanks of steel before bottling.

PET NAT ROSE 2016, Zweigelt

Bottles produced: 2000 Spontaneous fermentation with indigenous yeasts in stainless steel tanks, the must remains in contact with the with the skins for about three hours. The wine refines in steel before refermentation, followed by a stay on the lees of six months before the commercializzazione

ZWEIGELT 2013 , Blauer Zweigelt

Bottles produced: 2500 Spontaneous fermentation in steelwith indigenous yeasts and a macerationon the skins for about ten minutes. days. After fermentation the wine maturing in steel vats for a period of time of four years.

ORAN 2014, Grüner Veltliner, Chardonnay,Riesling, Gelber Traminer

Bottles produced: 3500 Spontaneous fermentation without temperature control. The wine develops on its own yeasts for 33 months, partly in wooden barrels 1000 litres and partly in steel. Maceration on the skins for 14 days.